As mentioned in my previous post, yesterday I went to the Cluny Cheese Festival with my friend L (of Raven in a Graveyard fame), and as part of our mini pub crawl afterwards, we ended up in the Brinkburn St Brewery Bar and Kitchen. I’ve wanted to try this place for a while – I saw it on the way to the Kiln, as it is on the same block – and wasn’t disappointed.
The vibe inside was laid back and friendly, and the space is very nicely laid out: a sort of mini-snug is partially cordoned off from the main space, allowing you to lounge on sofas near an open fire, but still feels part of the action and lets the place still feel spacious and airy. We didn’t eat there this time, though L tells me the food is good, with vegetarian options. The place offers a great selection of reasonably priced beers, is dog friendly (we had a very doggy day, since everywhere we went there were dogs, which is always a good thing), and the toilets were clean and in good working order, which is a thing I increasingly care about.
The staff were friendly, too – when I asked for a recommendation for an ale to try they were happy to give me a taster – and had we not been on a mission to try at least a couple of places that day, I would have happily stayed the whole afternoon. In fact, I am already planning my next visit…
The first weekend after New Year – traditionally when all those resolutions to eat and drink less still seem like they might have a chance of working – seems on the face of it to be an odd time to have a festival devoted to the love of all things cheese, and hold it in a pub. But no one ever got poor counting on the hedonistic impulses of the Geordies, so when myself and my friend L (of Raven In a Graveyard) wandered down to the 2nd Annual Cheese Festival, we found it busy and in full swing.
The pub itself was heaving: part of it set aside for a small cheese market, and the menu of the day very much cheese influenced. We opted for cheesy nachos and a grilled cheese sandwich, both of which were fine, rather than exceptional (the Biscuit Factory has raised my standards for grilled cheese forever), and some of the pubs excellent beers.
To make the day more family friendly, not everything was in the pub. There was a cheese hunt in the morning for kids, and in the afternoon a range of ‘sporting’ events held in the Chedderena in the ‘Olympic Village’ – the bit of grass near the pub – where, when we wandered down, an enthusiastic crowd was cheering on those taking part in the cheese shot put (some with more success than others, since more than one cheese ended up in the river). Since the festival was right next door to the family-friendly Ouseburn Farm, I could imagine this could easily be turned into a cheap and entertaining day out for those with kids.
In search of more adult entertainment (calm down, I just mean beer), Linda and I decided to do a mini pub crawl of the area. L is a real ale enthusiast, so we decided to retrace the steps of a recent real ale tour she had done, stopping first at the excellent Brinkburn Brewery St Bar and Kitchen, another one of those Ouseburn venues that skillfully balances the hipster regeneration vibe of the area with actually being a nice place to hag out, and then onto more traditional climes – the proper old-fashioned pub that is the Cumberland Arms, a warm, welcoming space (where we met one of the dogs we had seen in the Cluny, whose owners had clearly had the same idea) where we had a couple of fine ales in front of a roaring fire before wending our way home.
All in all, a more exciting start to the year than some lettuce…