I’ve been a vegetarian since I was 15, and let me tell you, back in those days that was no easy task. Veggie options were limited, the vegetarian diet was wildly misunderstood – I was regularly told to ‘just pick the meat out’ – and the idea of actual vegetarian restaurants seemed exotic and impossible.
One of the few places catering to the vegetarians of the town at the time was Super Natural. I didn’t go very often – I couldn’t afford to eat out much as a teen – but I did love it, and remember the sheer excitement of having a whole actual menu I could choose from* as opposed to one lowly option, which was always veggie lasagne. (I can trace the years of my vegetarianism by the ‘veggie option’ index: from veggie lasagne through to goats cheese and sundried tomatoes, through to the dreaded mushroom risotto, which is still such an alarmingly popular fallback that I now refuse to eat in any restaurant that only offers that).
*Not really. Having a nut allergy is a bit of a bugger when you are a vegetarian.
So today I popped in for lunch. The location has changed – it’s now on Grainger Street, so very handy for Central Station – but the vibe is very much the same. An impressive collection of cakes, snacks and main courses is available, and though I plumped just for rosemary chips (albeit they were slightly more on the potato wedge side), they were tasty and the coffee was good, and the place wasn’t too crowded, so I felt I could sit and relax. I’d like to go back when I have more time to try some of the more substantial fare (though the chips were blimmin filling enough), but for now I was just pleased to have a little blast of nostalgia (and some delicious grub).