It’s Restaurant Week again in Newcastle, where a whole bunch of venues across town offer £10 or £15 menus. So that and my friend M’s pending birthday seemed a great excuse to try a place I have been dying to visit since I moved back, The Muddler on Grey Street.
A lux looking Pan-Asian restaurant with a great cocktail menu, The Muddler was offering 3 dishes for £15 as part of Restaurant Week. With plenty of vegetarian options (and a comprehensive allergy menu so I could be sure there was nothing on there I couldn’t eat), there was lots to choose from (and when I couldn’t decide whether my gyoza should be steamed or fried, the waitress offered to do half-and-half: yum!). M went for a mix of meat and fish dishes (the salmon was her favourite), while I had tofu, tempura and vegetable gyoza, which were all delicious, and surprisingly substantial: 3 dishes was more than enough! We both had a cocktail from an extensive and well-thought-out menu, and were both pleased with our choices.
The staff were really friendly and helpful, and the vibe laid back – though the place was so booked up we could only get an early slot, so if you want to check it out, advance booking might be an idea.
We followed that with more cocktails at Beeronomy, which had changed its cocktail menu and seemed to have got rid of anything I wanted to drink: luckily, they are still more than happy to whip up a classic, so we both had very decent espresso martinis, before rounding the night off with a glass of wine at the Tyneside Cinema Bar.
The offers run all week and there’s a huge range of restaurants taking part, so why not check out the Restaurant Week website?